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Mandarina Blonde 
All Grain Recipe
Submitted By: Dodge (Shared)Members can download and share recipes
| Brewer: Roger Andersen | |
| Batch Size: 13.21 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 15.63 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Braumeister 50L |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Wheat (BestMälz) (2.0 SRM) | Grain | 2 |
| 0.53 oz | Perle [6.0%] - Boil 60 min | Hops | 3 |
| 2.82 oz | Mandarina Bavaria [6.6%] - Boil 15 min | Hops | 4 |
| 2.12 oz | Mandarina Bavaria [6.6%] - Boil 5 min | Hops | 5 |
| 1.76 oz | Huell Melon [7.0%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 7 |
| 2.12 oz | Mandarina Bavaria [6.6%] - Dry Hop 7 days | Hops | 8 |
| 1.76 oz | Huell Melon [7.0%] - Dry Hop 7 days | Hops | 9 |