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All Grain Recipe

Submitted By: SBrandon116 (Shared)
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Brewer: FCBC
Batch Size: 10.00 galStyle: American Stout ()
Boil Size: 13.87 galStyle Guide: BJCP 2008
Color: 35.8 SRMEquipment: brooklyn's 10gal set
Bitterness: 51.7 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Nocturnal (Northern Brewer) (300.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs Wheat Malt, Dark (9.0 SRM) Grain 5
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 6
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
2.00 oz Chinook [12.1%] - Boil 60 min Hops 8
0.75 oz Cascade [7.3%] - Boil 30 min Hops 9
0.50 oz Fuggle [5.2%] - Boil 30 min Hops 10
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 12
2.00 oz Cascade [6.0%] - Boil 0 min Hops 13
2.00 oz Fuggle [5.2%] - Boil 0 min Hops 14
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 15
0.25 oz Cascade [7.3%] - Dry Hop 7 days Hops 16
0.25 oz Fuggle [5.2%] - Dry Hop 7 days Hops 17
6.00 oz coffee, columbian (Secondary 7 days) Misc 18

Notes

Mash at 155 °F (68 °C). Boil 60 minutes, adding corn sugar at beginning of boil. Ferment 70 °F (21 °C). Brew coffee and add in secondary. We also have 2 lbs of NB propritary blend for stout and porters called Nocturnal. Not sure of its grain bill but it may also go in as a last min addition to mash. This recipe it based on Lagunitas Cappuccino Stout: Targets are as follow: Lagunitas Cappuccino 
Stout clone
(5 gallon/19 L, all-grain)
OG = 1.070  FG = 1.014
 IBU = 52  SRM = 35  ABV = 7.2%
 This has been scaled to a 10 gallon batch.

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