Eye-poppin´ Pale - Home grown Chinook

All Grain Recipe

Submitted By: Kohlstrom74 (Shared)
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Brewer: Jimmy
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 81.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.45 gal Färjestadens vatten Water 1
9 lbs 14.73 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Rye Malt (4.7 SRM) Grain 3
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 4
14.11 oz Chinook [12.8%] - Steep 30 min Hops 5
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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