Paradise brewery Mosaic SMASH IPA 
All Grain Recipe
Submitted By: mwindle (Shared)
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| Brewer: Marcus & Paul | |
| Batch Size: 7.13 gal | Style: American IPA (21A) |
| Boil Size: 9.55 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: BIAB Nano brewery 27 litre barch |
| Bitterness: 44.6 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
Coopers Ale Malt (2.5 SRM) |
Grain |
1 |
| 0.91 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
2 |
| 3.88 oz |
Mosaic (HBC 369) [12.2%] - Steep 5 min |
Hops |
3 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
4 |
| 3.88 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
5 |
Notes
Aiming for a pirate life mosaic IPA clone, but in mid strength alcohol. Removed carapils from recipe after brulosophy experiments show no impact. Changed mash profile to full body (69 deg mash temp) to produce more dextrins for head retention instead. Bottled with coopers carbonation drops 1 per bottle grolsch, 2 per pet.This Recipe Has Not Been Rated
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