Pennsylvania Porter

All Grain Recipe

Submitted By: Saighdiuir (Shared)
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Brewer: Saighdiuir
Batch Size: 5.25 galStyle: Pre-Prohibition Porter (27 )
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 22.7 SRMEquipment: ROBOBREW
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Corn, Flaked (1.3 SRM) Grain 3
8.00 oz Brown Malt (65.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
6.00 oz Chocolate Malt (350.0 SRM) Grain 7
4.00 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 8
1.25 oz Willamette [5.5%] - Boil 60 min Hops 9
1.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 10

Notes

Mash in 154. Sparge 168 for 10min. Boil 60 min. Cold break and whirlpool

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