Pennsylvania Porter 
All Grain Recipe
Submitted By: Saighdiuir (Shared)
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| Brewer: Saighdiuir | |
| Batch Size: 5.25 gal | Style: Pre-Prohibition Porter (27 ) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 22.7 SRM | Equipment: ROBOBREW |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 3 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 6.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 4.00 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
8 |
| 1.25 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
9 |
| 1.0 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
10 |
Notes
Mash in 154. Sparge 168 for 10min. Boil 60 min. Cold break and whirlpoolThis Recipe Has Not Been Rated
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