Groundhog Quencher

Brewer: James
Batch Size: 21.00 gal	Style: German Pils ( 5D)
Boil Size: 24.90 gal	Style Guide: BJCP 2015
Color: 3.9 SRM	Equipment: AVO Brewhouse 21g
Bitterness: 29.2 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.4° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
30.00 gal	AVO Tap Water	Water	1
39.33 g	Baking Soda (Mash 60 min)	Misc	2
5.04 g	Calcium Chloride (Mash 60 min)	Misc	3
1.98 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
19 lbs 13.47 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
11 lbs 0.37 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
2 lbs 3.27 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
2 lbs 3.27 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	8
21.42 g	Baking Soda (Sparge 60 min)	Misc	9
2.74 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.08 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
3.99 oz	Saaz [2.4%] - Boil 60 min	Hops	12
2.01 oz	Mt. Hood [5.3%] - Boil 60 min	Hops	13
2.12 oz	Hallertauer Mittelfrueh [4.0%] - Boil 30 min	Hops	14
4.20 items	Whirlfloc Tablet (Boil 15 min)	Misc	15
1.41 oz	Hallertauer Mittelfrueh [4.0%] - Boil 10 min	Hops	16
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17

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