CN Halla Hazy Session Pale Ale 
All Grain Recipe
Submitted By: Colejneedham (Shared)
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| Brewer: New Halla Homebrew | |
| Batch Size: 5.50 gal | Style: Specialty IPA (21B) |
| Boil Size: 8.06 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: CN AG 10g Cooler, Keggle 5.5gB |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: CN 6g BIAB, Session Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: CN DIA, Soft Crash Dry Hop, Cold Crash |
| ABV: 4.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 gal |
RO Water |
Water |
1 |
| 12.63 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 8.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 4.71 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 3.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 1.71 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
| 7 lbs 12.00 oz |
Pale Malt (2 Row) Hogarth (2.0 SRM) |
Grain |
7 |
| 1 lbs 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 12.00 oz |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
9 |
| 12.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
10 |
| 1.50 oz |
Citra [12.0%] - Steep 30 min |
Hops |
11 |
| 1.50 oz |
Comet [8.0%] - Steep 30 min |
Hops |
12 |
| 1.50 oz |
El Dorado [13.0%] - Steep 30 min |
Hops |
13 |
| 1.0 pkgs |
Foggy London Ale (Escarpment Labs #) |
Yeast |
14 |
| 1.85 oz |
Citra [12.0%] - Dry Hop 6 days |
Hops |
15 |
| 1.85 oz |
Comet [8.0%] - Dry Hop 6 days |
Hops |
16 |
| 1.85 oz |
El Dorado [13.0%] - Dry Hop 6 days |
Hops |
17 |
Taste Notes
Double crushed the grains @ .5
Installed false bottom and circulated during mash with very low heat, stiring every 15 minutes, kept mash at 158f entire time
Mash efficiency = 78.6%, hit pbg perfect but was low on OG, measured boil off and it was 1.3g as expected, no clue why its not raising enough between PBG and OG
False bottom port fitting plugged with hops making the whirlpool pump useless after adding hops so I stirred manually and intermittantlyNotes
PBG:1.039
OG:1.045
FG:1.014
Mash Efficiency: 78.6
Brewhouse Efficiency: 62
TBC
Day -1: (Sun-O10)Pitch Starter 100g DME and 1L water on stir plate (3/8 speed) in clear growler @ 3pm
Day 0:(Mon-O11) Pitch Gen 1 Escarpment Foggy London at 3pm OG 1.045 set temp at 68f in kegerator fridge with heat belt on the inkbird
Day 3:(Th-O14) Gravity 1.0xx, turn up to 72f
Day 4:(Fr-O15) 9pm Add 5oz dry hops in hop sock through top hole (disaster…)
Day 5:(Sa-O16) 1pm Turn temp down to 60f
Day 7:(Mo-O18) 1pm Gravity 1.017 so turned up to 72f hoping to help it finish up faster (sample tasted and looked great though)
Day 10:(Th-21) 7:30am Gravity 1.016
Day 13:(Su-O24) Gravity 1.014, Turn temp down to 34f
Day 15:(Tu-O26) FG: 1.014, closed transfer to keg, force carb 35psi for 20 hours
Day 16:(W-O27) Put onto main system at 12psi
Day 18:(Fr-O29) Carbed and drinkable, bottled 12 (6 for EHG exchange)
Day xx:(Xx-Xx)Kicked the kegThis Recipe Has Not Been Rated
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