Mickey J - Rose IPA v3 Baby Edition 
All Grain Recipe
Submitted By: MickeyJ (Shared)
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| Brewer: Mickey J | |
| Batch Size: 5.50 gal | Style: New England IPA (21B) |
| Boil Size: 7.57 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: Spike Trio - 15 gallon 5.5 gal |
| Bitterness: 49.6 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.54 gal |
R.O. Water - Home made |
Water |
1 |
| 2.76 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.52 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.32 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 8 lbs 9.32 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 2 lbs 7.23 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
6 |
| 1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
7 |
| 3.70 oz |
Acid Malt (3.0 SRM) |
Grain |
8 |
| 3.68 oz |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
9 |
| 3.68 oz |
PlatinumSwaen©Sauer (7.1 SRM) |
Grain |
10 |
| 2.54 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
| 2.32 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
| 2.13 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
| 0.25 oz |
Columbus/Tomahawk/Zeus (CTZ) [16.7%] - Boil 60 min |
Hops |
14 |
| 0.75 oz |
Hallertau Blanc [8.9%] - Boil 7 min |
Hops |
15 |
| 0.50 oz |
Sabro [14.5%] - Boil 7 min |
Hops |
16 |
| 0.50 oz |
Taiheke [8.6%] - Boil 7 min |
Hops |
17 |
| 4.00 oz |
Hibiscus Flower (Boil -2 min) |
Misc |
18 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
19 |
Notes
Dry hop after 2 full days of fermentation.This Recipe Has Not Been Rated
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