New Lager

Brewer: Shannon Horton
Batch Size: 6.00 gal	Style: American Lager ( 1B)
Boil Size: 8.42 gal	Style Guide: BJCP 2015
Color: 3.6 SRM	Equipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 13.7 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)	Fermentation: Lager, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.04 gal	Distilled Water	Water	1
0.28 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
0.13 g	Baking Soda (Mash 60 min)	Misc	3
0.12 g	Calcium Chloride (Mash 60 min)	Misc	4
0.12 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
4 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
2 lbs	Corn, Flaked (1.3 SRM)	Grain	7
2 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	8
1 lbs 8.00 oz	Pale Malt (6 Row) US (2.0 SRM)	Grain	9
15.49 oz	Vienna Malt (3.5 SRM)	Grain	10
8.00 oz	Acid Malt (3.0 SRM)	Grain	11
1.75 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	12
0.82 g	Baking Soda (Boil 60 min)	Misc	13
0.77 g	Calcium Chloride (Boil 60 min)	Misc	14
0.74 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	15
1.00 oz	Hallertau [4.5%] - Boil 30 min	Hops	16
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	17
1.00 tsp	Nutriferm (Boil 0 min)	Misc	18
0.91 oz	Cascade [5.5%] - Steep 15 min	Hops	19
1.0 pkgs	Diamond Lager (Lallemand #-)	Yeast	20

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