New Lager

All Grain Recipe

Submitted By: Horton (Shared)
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Brewer: Shannon Horton
Batch Size: 6.00 galStyle: American Lager ( 1B)
Boil Size: 8.42 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 13.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.04 gal Distilled Water Water 1
0.28 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.13 g Baking Soda (Mash 60 min) Misc 3
0.12 g Calcium Chloride (Mash 60 min) Misc 4
0.12 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
2 lbs Corn, Flaked (1.3 SRM) Grain 7
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 8
1 lbs 8.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 9
15.49 oz Vienna Malt (3.5 SRM) Grain 10
8.00 oz Acid Malt (3.0 SRM) Grain 11
1.75 g Epsom Salt (MgSO4) (Boil 60 min) Misc 12
0.82 g Baking Soda (Boil 60 min) Misc 13
0.77 g Calcium Chloride (Boil 60 min) Misc 14
0.74 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 15
1.00 oz Hallertau [4.5%] - Boil 30 min Hops 16
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 17
1.00 tsp Nutriferm (Boil 0 min) Misc 18
0.91 oz Cascade [5.5%] - Steep 15 min Hops 19
1.0 pkgs Diamond Lager (Lallemand #-) Yeast 20

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