BeerSmith™ Recipes and Web Editor
3rd degree brown 
All Grain Recipe
Submitted By: Diturbe (Shared)Members can download and share recipes
| Brewer: Daniel | |
| Batch Size: 6.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 14.3 SRM | Equipment: Stainless Kegs (6 gallon All Grain) |
| Bitterness: 20.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 48.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.48 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 10.40 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 1 lbs 1.44 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 4.96 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1.00 oz | Fuggles [3.8%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [7.2%] - Boil 15 min | Hops | 7 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 2.4 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |