BHA'NEIPA 10G Copy Diluted

Batch Size: 10.00 gal	Style: New England IPA (21B)
Boil Size: 13.44 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 55.4 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.78 gal	Craumer Clan Brewing	Water	1
8.78 gal	Distilled Water	Water	2
3.15 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.34 g	Salt (Mash 60 min)	Misc	4
9.41 g	Calcium Chloride (Mash 60 min)	Misc	5
0.04 g	Baking Soda (Mash 60 min)	Misc	6
20 lbs	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	7
4 lbs	Oats, Flaked (1.0 SRM)	Grain	8
2 lbs	Wheat, Flaked (1.6 SRM)	Grain	9
2.92 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
0.32 g	Salt (Sparge 60 min)	Misc	11
8.70 g	Calcium Chloride (Sparge 60 min)	Misc	12
0.04 g	Baking Soda (Sparge 60 min)	Misc	13
4.00 oz	Equinox (HBC 366) [15.0%] - Steep 30 min	Hops	14
4.00 oz	Galaxy [14.0%] - Steep 30 min	Hops	15
4.00 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	16
2.0 pkgs	SafBrew Ale (DCL/Fermentis #S-33)	Yeast	17
4.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	18
4.00 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	19
4.00 oz	Equinox (HBC 366) [15.0%] - Dry Hop 0 days	Hops	20

BeerSmith™ Recipe Cloud