BHA'NEIPA 10G

All Grain Recipe

Submitted By: pmihlek (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: New England IPA (21B)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 320.4 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.56 gal Craumer Clan Brewing Diluted Water 1
20 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
4 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs Wheat, Flaked (1.6 SRM) Grain 4
4.00 oz Equinox (HBC 366) [15.0%] - Boil 60 min Hops 5
4.00 oz Galaxy [14.0%] - Boil 60 min Hops 6
4.00 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 7
4.00 oz Equinox (HBC 366) [15.0%] - Steep 30 min Hops 8
4.00 oz Galaxy [14.0%] - Steep 30 min Hops 9
4.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 10
2.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine