Thurbo Imperial Stout 
All Grain Recipe
Submitted By: BryggarNiclas (Shared)
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| Brewer: BryggarNiclas | |
| Batch Size: 13.74 gal | Style: Imperial Stout (20C) |
| Boil Size: 16.65 gal | Style Guide: BJCP 2015 |
| Color: 37.9 SRM | Equipment: Brygg 52 |
| Bitterness: 73.9 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 ml |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 24 lbs 4.01 oz |
Viking Pilsner Malt Organic (2.0 SRM) |
Grain |
2 |
| 1 lbs 15.04 oz |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
3 |
| 1 lbs 13.98 oz |
Viking Roasted Barley (558.4 SRM) |
Grain |
4 |
| 10.58 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 10.58 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
6 |
| 10.58 oz |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
7 |
| 10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 5.29 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
9 |
| 10.00 ml |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 2 lbs 3.27 oz |
Brown Sugar, Dark [Boil] (50.0 SRM) |
Sugar |
11 |
| 4.41 oz |
Herkules [14.5%] - Boil 60 min |
Hops |
12 |
| 8.00 g |
Protafloc (Boil 10 min) |
Misc |
13 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
Notes
En tunna "torrhumlas" med grovmalt kaffe, c:a 90g, efter c:a 10dagar. OG på denna tunna efter secondary är 1,013
FG på kaffestouten 1,012 = 6,9%,This Recipe Has Not Been Rated
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