17th!rty3

Brewer: Sh!t Show Brewing
Batch Size: 5.00 gal	Style: Belgian Dark Strong Ale (26D)
Boil Size: 6.80 gal	Style Guide: BJCP 2015
Color: 18.3 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.4 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 8.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.30 gal	Puyallup WA	Water	1
3.00 g	Calcium Chloride (Mash 60 min)	Misc	2
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.00 g	Salt (Mash 60 min)	Misc	4
8 lbs 8.00 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	5
3 lbs	Munich II (Weyermann) (8.5 SRM)	Grain	6
8.00 oz	Aromatic Malt (Briess) (20.0 SRM)	Grain	7
8.00 oz	Special B Malt (180.0 SRM)	Grain	8
1 lbs	Molasses [Boil] (80.0 SRM)	Sugar	9
1.25 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	10
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.00 tsp	Yeast Nutrient (Boil 5 min)	Misc	12
1.00 oz	Triskel [8.5%] - Boil 1 min	Hops	13
1.00 oz	East Kent Goldings (EKG) [5.0%] - Steep 15 min	Hops	14
1.00 oz	Triskel [8.5%] - Steep 15 min	Hops	15
1.0 pkgs	Triple Double (Imperial Yeast #B48)	Yeast	16

brilliant combo of sweet from molasses and dry finish. hold a bit for 6 months, kinda amazing. Gotta Google the name reference

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