17th!rty3 
All Grain Recipe
Submitted By: soundwavedave (Shared)
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| Brewer: Sh!t Show Brewing | |
| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
| Color: 18.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.30 gal |
Puyallup WA |
Water |
1 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.00 g |
Salt (Mash 60 min) |
Misc |
4 |
| 8 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
5 |
| 3 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
6 |
| 8.00 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
7 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
| 1 lbs |
Molasses [Boil] (80.0 SRM) |
Sugar |
9 |
| 1.25 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
10 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
12 |
| 1.00 oz |
Triskel [8.5%] - Boil 1 min |
Hops |
13 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Steep 15 min |
Hops |
14 |
| 1.00 oz |
Triskel [8.5%] - Steep 15 min |
Hops |
15 |
| 1.0 pkgs |
Triple Double (Imperial Yeast #B48) |
Yeast |
16 |
Taste Notes
brilliant combo of sweet from molasses and dry finish. hold a bit for 6 months, kinda amazing.
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