The Sun Has Left Us on Time

Extract Recipe

Submitted By: jmcooley1991 (Shared)
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Brewer: grumpy goatee
Batch Size: 5.00 galStyle: American Lager ( 1B)
Boil Size: 6.46 galStyle Guide: BJCP 2015
Color: 10.5 SRMEquipment: Grumpy Goatee Equipment
Bitterness: 42.2 IBUsBoil Time: 45 min
Est OG: 1.064 (15.7° P)
Est FG: 1.014 SG (3.7° P)Fermentation: Lager, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.46 gal CLT Water Water 1
8.00 oz Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) Grain 2
8 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 3
1.50 oz Northern Brewer [8.5%] - Boil 45 min Hops 4
0.50 oz Cascade [5.5%] - Boil 2 min Hops 5
1.0 pkgs American Lager Yeast (White Labs #WLP840) Yeast 6

Notes

Combine Crystal Malt with 1.5 gallons of Cold Water and bring to a boil Remove Crystal Malt with a strainer. Add Malt Extract and Northern Brewers Hops and Boil 45 Minutes Final 2 Minutes add the Cascade Hops.

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