The Sun Has Left Us on Time
Extract Recipe
Submitted By: jmcooley1991 (Shared)
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Brewer: grumpy goatee | |
Batch Size: 5.00 gal | Style: American Lager ( 1B) |
Boil Size: 6.46 gal | Style Guide: BJCP 2015 |
Color: 10.5 SRM | Equipment: Grumpy Goatee Equipment |
Bitterness: 42.2 IBUs | Boil Time: 45 min |
Est OG: 1.064 (15.7° P) | |
Est FG: 1.014 SG (3.7° P) | Fermentation: Lager, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.46 gal |
CLT Water |
Water |
1 |
8.00 oz |
Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) |
Grain |
2 |
8 lbs |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
3 |
1.50 oz |
Northern Brewer [8.5%] - Boil 45 min |
Hops |
4 |
0.50 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
5 |
1.0 pkgs |
American Lager Yeast (White Labs #WLP840) |
Yeast |
6 |
Notes
Combine Crystal Malt with 1.5 gallons of Cold Water and bring to a boil
Remove Crystal Malt with a strainer.
Add Malt Extract and Northern Brewers Hops and Boil 45 Minutes
Final 2 Minutes add the Cascade Hops.This Recipe Has Not Been Rated