Wit Melody

Partial Mash Recipe

Submitted By: panamapaul (Shared)
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Brewer: Paul
Batch Size: 6.00 galStyle: Witbier (24A)
Boil Size: 8.32 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Keggle and Cooler (mash tun)
Bitterness: 17.3 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.38 oz Pale Malt, 2 row (3.0 SRM) Grain 1
0.96 oz flaked oats (10.0 SRM) Grain 2
6.54 oz Dextrin (26.0 SRM) Grain 3
0.96 oz cookie malt (25.0 SRM) Grain 4
3 lbs 14.87 oz wheat malt [Boil] (1.6 SRM) Grain 5
1.11 oz Hallertau [4.0%] - Boil 60 min Hops 6
1.20 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.55 oz Sabro [4.0%] - Boil 10 min Hops 8
0.50 oz Coriander Seed (Boil 10 min) Misc 9
2.00 oz Orange Peel, Bitter, freash (Boil 10 min) Misc 10
1.00 oz Chamomile tea (Boil 10 min) Misc 11
1.0 pkgs voss (White Labs #WLP400) Yeast 12
1.0 pkgs 05 (White Labs #WLP550) Yeast 13
2.00 oz mango extract (Secondary 0 min) Misc 14

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