weizen melody

All Grain Recipe

Submitted By: panamapaul (Shared)
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Brewer: Paul
Batch Size: 6.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 8.39 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 13.5 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 10.71 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs 10.71 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 0.01 oz Special Roast Malt (20.0 SRM) Grain 3
1 lbs 0.01 oz Cookie Malt (3.5 SRM) Grain 4
10.68 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.01 oz Barley, Flaked (1.7 SRM) Grain 6
8.01 oz Wheat, Flaked (1.6 SRM) Grain 7
10.68 oz Oats, Flaked (1.0 SRM) Grain 8
0.67 oz Hallertauer Hersbrucker [4.0%] - Boil 90 min Hops 9
0.34 oz Saaz [4.0%] - Boil 90 min Hops 10
0.34 oz Saaz [4.0%] - Boil 15 min Hops 11
0.75 oz Coriander Seed (Boil 5 min) Misc 12
0.50 oz Orange Peel, sweet (Boil 5 min) Misc 13

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