Grapefruit West Coast IPA MkII

Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: ROBOBREW - NEW - GASH
Bitterness: 59.5 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.1° P)	Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 2.01 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
14.11 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	2
7.05 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	3
14.11 oz	Munich I (Weyermann) (7.1 SRM)	Grain	4
8.82 oz	Rice Hulls (0.0 SRM)	Adjunct	5
4.00 g	Calcium Chloride (Mash 60 min)	Misc	6
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
5.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	8
5.00 ml	Lactic Acid (Mash 60 min)	Misc	9
1.70 g	Calcium Chloride (Sparge 60 min)	Misc	10
2.10 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
2.10 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
1.00	Whirlfloc Tablet (Boil 10 min)	Misc	13
4.00 g	Yeast Nutrient (Boil 10 min)	Misc	14
10.00 g	Orange Peel, Bitter (Boil 5 min)	Misc	15
30.00 g	Grapefruit Peel (Boil 5 min)	Misc	16
0.35 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	17
0.35 oz	Citra [12.0%] - Boil 0 min	Hops	18
0.35 oz	Amarillo [9.2%] - Boil 0 min	Hops	19
0.35 oz	Centennial [10.0%] - Boil 0 min	Hops	20
1.23 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	21
1.23 oz	Citra [12.0%] - Steep 20 min	Hops	22
1.23 oz	Amarillo [9.2%] - Steep 20 min	Hops	23
1.23 oz	Centennial [10.0%] - Steep 20 min	Hops	24
2.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	25
30.00 g	Grapefruit Peel (Secondary 5 days)	Misc	26
10.00 g	Orange Peel, Bitter (Secondary 5 days)	Misc	27
1.94 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	28
1.94 oz	Citra [12.0%] - Dry Hop 5 days	Hops	29
1.94 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	30
1.94 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	31

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