#Golden Ale (1 ratings)

All Grain Recipe

Submitted By: komats01 (Shared)
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Brewer: Nick Wormald
Batch Size: 10.04 galStyle: American Pale Ale (10A)
Boil Size: 11.78 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Nick's BIAB Keggle
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 2
4 lbs 6.55 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 1.64 oz Caramalt (Joe White) (25.0 SRM) Grain 4
0.33 oz Apollo [17.0%] - Boil 60 min Hops 5
0.71 oz Centennial [10.0%] - Boil 30 min Hops 6
0.25 Whirlfloc Tablet (Boil 15 min) Misc 7
1.06 oz Centennial [10.0%] - Boil 15 min Hops 8
1.06 oz Centennial [10.0%] - Boil 0 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Ratings

Gol de Ale Marko

by Mrojas400

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