1B- American Lager

All Grain Recipe

Submitted By: Brad1882 (Shared)
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Batch Size: 35.00 galStyle: American Lager (1B)
Boil Size: 49.44 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: 55 Gallon BoilerMaker™ (1 Bbl/120 L)
Bitterness: 16.2 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.007 SG (1.7° P)Fermentation: Lager, Three Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
35.00 gal American Lager Water 1
20 lbs Pale Malt, 6-Row (Rahr) (2.3 SRM) Grain 2
4 lbs Dextrose (Briess) (1.0 SRM) Sugar 3
20 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
4 lbs Rice, Flaked (Briess) (1.0 SRM) Grain 6
1.00 oz Cluster [7.0%] - First Wort Hops 7
2.00 oz Cluster [7.0%] - Boil 60 min Hops 8
1.00 oz Cluster [7.0%] - Boil 10 min Hops 9
1.00 oz Cluster [7.0%] - Boil 5 min Hops 10
4.00 oz Liberty [4.3%] - Steep 30 min Hops 11
3.0 pkgs American Lager (Wyeast Labs #2035) Yeast 12

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