tallgrass buffalo sweat2 
(1 ratings)
All Grain Recipe
Submitted By: tailleur (Shared)
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| Brewer: Matt Taylor | |
| Batch Size: 5.50 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.95 gal | Style Guide: BJCP 2008 |
| Color: 27.9 SRM | Equipment: my equipment |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 6.5% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 3.00 tsp |
Chalk (Mash 60 min) |
Misc |
2 |
| 7 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
7 |
| 6.00 oz |
English Black Roast (127.0 SRM) |
Grain |
8 |
| 1 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
9 |
| 0.40 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
10 |
| 0.80 oz |
Glacier [5.6%] - Boil 60 min |
Hops |
11 |
| 0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
12 |
| 0.12 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
13 |
| 1.50 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
14 |
| 1.0 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
15 |
Taste Notes
reduced lactose to about a half oz because thats all i had.
hit the mash dead on at 154 with 3.5 g of water.
found a cool spot in the mash tun of about 145. going to add a half g of 168 f water as needed.
added 1 g at 183, brought it up to 152
total mash now at 4.5 g.
need to add 4.5 g of sparge water at 194 to bring it up to 170.
Mash for another 30 minutes.
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modifications
by tailleurI had some wyeast 1275 on hand and wanted to use it with my buffalo sweat clone recipe. I merged a bass ale clone with buffalo sweat and this is what came out. More of an english brown/stout now. Tastes wonderful. Try it and let me know what you think.