tallgrass buffalo sweat2 (1 ratings)

All Grain Recipe

Submitted By: tailleur (Shared)
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Brewer: Matt Taylor
Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 6.95 galStyle Guide: BJCP 2008
Color: 27.9 SRMEquipment: my equipment
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 40.0

Ingredients
Amount Name Type #
4.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.00 tsp Chalk (Mash 60 min) Misc 2
7 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
8.00 oz Oats, Flaked (1.0 SRM) Grain 6
8.00 oz Victory Malt (25.0 SRM) Grain 7
6.00 oz English Black Roast (127.0 SRM) Grain 8
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 9
0.40 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 10
0.80 oz Glacier [5.6%] - Boil 60 min Hops 11
0.25 tsp Irish Moss (Boil 15 min) Misc 12
0.12 tsp Yeast Nutrient (Boil 15 min) Misc 13
1.50 oz Willamette [5.5%] - Boil 5 min Hops 14
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 15

Taste Notes

reduced lactose to about a half oz because thats all i had. hit the mash dead on at 154 with 3.5 g of water. found a cool spot in the mash tun of about 145. going to add a half g of 168 f water as needed. added 1 g at 183, brought it up to 152 total mash now at 4.5 g. need to add 4.5 g of sparge water at 194 to bring it up to 170. Mash for another 30 minutes.

Ratings

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by tailleur

I had some wyeast 1275 on hand and wanted to use it with my buffalo sweat clone recipe. I merged a bass ale clone with buffalo sweat and this is what came out. More of an english brown/stout now. Tastes wonderful. Try it and let me know what you think.

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