PUNK IPA CACAU FRB 
All Grain Recipe
Submitted By: fabiorb (Shared)
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| Brewer: MD | |
| Batch Size: 5.28 gal | Style: American IPA (21A) |
| Boil Size: 6.37 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Formulator AG |
| Bitterness: 57.0 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 6.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.95 g |
Sulfato de Magnésio (MgSO4) (Mash 60 min) |
Misc |
1 |
| 2.65 g |
Bicarbonato de Sódio (Mash 60 min) |
Misc |
2 |
| 1.52 g |
Cloreto de Cálcio (Mash 60 min) |
Misc |
3 |
| 1.52 g |
Sal (Mash 60 min) |
Misc |
4 |
| 0.58 g |
Sulfato de Cálcio (Gypsum) (Mash 60 min) |
Misc |
5 |
| 4.76 gal |
Agua PADRAO - MOSTURA |
Water |
6 |
| 3.17 gal |
Agua PADRAO - LAVAGEM GRAOS |
Water |
7 |
| 10 lbs 9.32 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
| 10.58 oz |
(pt) CHÂTEAU CARA CLAIR (2.8 SRM) |
Grain |
9 |
| 10.58 oz |
(pt) CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM) |
Grain |
10 |
| 10.58 oz |
Caramal Malt - Muntons (13.2 SRM) |
Grain |
11 |
| 3.53 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
12 |
| 0.92 g |
Sulfato de Magnésio (MgSO4) (Sparge 60 min) |
Misc |
13 |
| 0.82 g |
Bicarbonato de Sódio (Sparge 60 min) |
Misc |
14 |
| 0.47 g |
Cloreto de Cálcio (Sparge 60 min) |
Misc |
15 |
| 0.47 g |
Sal (Sparge 60 min) |
Misc |
16 |
| 0.18 g |
Sulfato de Cálcio (Gypsum) (Sparge 60 min) |
Misc |
17 |
| 0.71 oz |
Chinook [13.0%] - Boil 50 min |
Hops |
18 |
| 0.45 oz |
Cascade [5.5%] - Boil 50 min |
Hops |
19 |
| 0.71 oz |
Chinook [13.0%] - Boil 20 min |
Hops |
20 |
| 0.45 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
21 |
| 100.00 g |
Cacao Nibs (Boil 5 min) |
Misc |
22 |
| 0.45 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
23 |
| 0.44 oz |
Citra [12.0%] - Boil 0 min |
Hops |
24 |
| 0.35 oz |
Nelson Sauvin [12.0%] - Boil 0 min |
Hops |
25 |
| 1.0 pkgs |
BRY-97 American West Coast Ale (Lallemand #BRY-97) |
Yeast |
26 |
| 100.00 g |
Cacao Nibs (Primary 5 days) |
Misc |
27 |
| 1.68 oz |
Chinook [13.0%] - Dry Hop 5 days |
Hops |
28 |
| 1.32 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
29 |
| 1.32 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
30 |
| 1.06 oz |
Sabro [16.0%] - Dry Hop 5 days |
Hops |
31 |
| 0.71 oz |
Nelson Sauvin [12.0%] - Dry Hop 5 days |
Hops |
32 |
| 0.35 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
33 |
| 5.00 ml |
Cacao Extract (Bottling 0 days) |
Misc |
34 |
Taste Notes
OG 1.053
FG 1.011
EBC 15
ABV 5,6
SRM 7.6
PH 4.4
ATENUAÇÃO 78%
Notes
Warminster Maris OtterThis Recipe Has Not Been Rated
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