Yellow Belly Pale Ale
All Grain Recipe
Submitted By: mike_bower (Shared)
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Brewer: Mike Bower | |
Batch Size: 5.00 gal | Style: American Pale Ale () |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 7.3 SRM | Equipment: CFBW 5 Gallon - All Grain |
Bitterness: 36.4 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Yellow Belly Profile |
ABV: 5.8% | Taste Rating: 44.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
1.00 oz |
Amarillo Gold [9.0%] - Boil 60 min |
Hops |
3 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
4 |
1.00 oz |
Amarillo Gold [9.0%] - Boil 5 min |
Hops |
5 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
6 |
1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 10 days |
Hops |
7 |
Taste Notes
Aroma 12/12
Appearance 2/3
Flavor 18/20
Mouthfeel 4/5
Overall 8/10Notes
Could use more CO2 carbonation
Third place winner in 7th Annual Lower Cape Fear Homebrew competition!!!This Recipe Has Not Been Rated