Yellow Belly Pale Ale

All Grain Recipe

Submitted By: mike_bower (Shared)
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Brewer: Mike Bower
Batch Size: 5.00 galStyle: American Pale Ale ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: CFBW 5 Gallon - All Grain
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Yellow Belly Profile
ABV: 5.8%Taste Rating: 44.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1.00 oz Amarillo Gold [9.0%] - Boil 60 min Hops 3
1.00 tsp Irish Moss (Boil 10 min) Misc 4
1.00 oz Amarillo Gold [9.0%] - Boil 5 min Hops 5
1.0 pkgs California Ale (White Labs #WLP001) Yeast 6
1.00 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 7

Taste Notes

Aroma 12/12 Appearance 2/3 Flavor 18/20 Mouthfeel 4/5 Overall 8/10

Notes

Could use more CO2 carbonation Third place winner in 7th Annual Lower Cape Fear Homebrew competition!!!

This Recipe Has Not Been Rated

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