The Irish Red

All Grain Recipe

Submitted By: Mspringett39 (Shared)
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Brewer: Mackenzie Springett
Batch Size: 5.50 galStyle: Irish Red Ale (15A)
Boil Size: 8.25 galStyle Guide: BJCP 2015
Color: 12.3 SRMEquipment: Mac's 5.3 gal batch
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: 1 Step, with bottling
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
6.40 oz Acid Malt (3.0 SRM) Grain 6
4.00 oz Roasted Barley (300.0 SRM) Grain 7
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10
1.00 items Clarity Ferm (White Labs) (Primary 7 days) Misc 11

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