Glacier IPA

All Grain Recipe

Submitted By: Horton (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 5.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 80.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Vienna Malt (3.5 SRM) Grain 1
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 3
2.00 oz Glacier [5.6%] - Boil 60 min Hops 4
2.00 oz Glacier [5.6%] - Boil 30 min Hops 5
2.00 oz Glacier [5.6%] - Boil 15 min Hops 6
2.0 pkgs California Ale (White Labs #WLP001) Yeast 7

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