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Glacier IPA 
All Grain Recipe
Submitted By: Horton (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 5.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 80.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 3 |
| 2.00 oz | Glacier [5.6%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Glacier [5.6%] - Boil 30 min | Hops | 5 |
| 2.00 oz | Glacier [5.6%] - Boil 15 min | Hops | 6 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |