Christmas Porter

All Grain Recipe

Submitted By: Luficus (Shared)
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Brewer: G&Z
Batch Size: 11.00 galStyle: American Porter (20A)
Boil Size: 13.21 galStyle Guide: BJCP 2015
Color: 45.6 SRMEquipment: 0010G-Bucked Off Ales
Bitterness: 39.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.09 g Calcium Chloride (Mash 60 min) Misc 1
3.44 g Baking Soda (Mash 60 min) Misc 2
2.08 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.49 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.54 g Chalk (Mash 60 min) Misc 5
12 lbs Maris Otter (Crisp) (4.0 SRM) Grain 6
4 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 7
2 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 8
2 lbs Chocolate Malt (Simpsons) (600.8 SRM) Grain 9
1 lbs 8.00 oz Munich II (Weyermann) (8.5 SRM) Grain 10
1 lbs Simpson Crystal Dark (100.0 SRM) Grain 11
3.50 g Calcium Chloride (Sparge 60 min) Misc 12
2.94 g Baking Soda (Sparge 60 min) Misc 13
1.78 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
1.28 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 15
0.46 g Chalk (Sparge 60 min) Misc 16
1.50 oz Magnum [13.2%] - Boil 60 min Hops 17
4.00 oz Ginger Root (Boil 10 min) Misc 18
1.50 oz Mt. Hood [5.5%] - Boil 10 min Hops 19
10.00 items Cinnamon Stick (Boil 10 min) Misc 20
4.00 oz Orange Peel, Sweet (Boil 10 min) Misc 21
2.00 tsp Cardamom (Boil 10 min) Misc 22
2.00 items Nutmeg Seed (Boil 0 min) Misc 23
3.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 24
0.50 tsp Nutmeg (Secondary 0 min) Misc 25
5.00 oz Cacao Nibs (Secondary 5 min) Misc 26
2.00 tsp Cinnamon Powder (Secondary 5 min) Misc 27
1.00 oz Orange Peel, Sweet (Secondary 5 min) Misc 28

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