BHANEIPA

All Grain Recipe

Submitted By: pmihlek (Shared)
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Batch Size: 5.00 galStyle: New England IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 294.4 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
2.00 oz Equinox (HBC 366) [15.0%] - Boil 60 min Hops 4
2.00 oz Galaxy [14.0%] - Boil 60 min Hops 5
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 6
2.00 oz Equinox (HBC 366) [15.0%] - Steep 30 min Hops 7
2.00 oz Galaxy [14.0%] - Steep 30 min Hops 8
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 9
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 10

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