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Schwerhopfen 
All Grain Recipe
Submitted By: GabeMasiulis (Shared)Members can download and share recipes
| Brewer: Gabe Masiulis | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: Formulator AG |
| Bitterness: 67.8 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 1.00 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Hallertau Blanc [10.0%] - Boil 10 min | Hops | 4 |
| 1.00 oz | Huell Melon [6.5%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Hallertau Blanc [10.0%] - Boil 0 min | Hops | 6 |
| 1.00 oz | Huell Melon [6.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 8 |