Schwerhopfen

All Grain Recipe

Submitted By: GabeMasiulis (Shared)
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Brewer: Gabe Masiulis
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: Formulator AG
Bitterness: 67.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Decoction Mash, Single
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Caramunich Malt (56.0 SRM) Grain 2
1.00 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 3
1.00 oz Hallertau Blanc [10.0%] - Boil 10 min Hops 4
1.00 oz Huell Melon [6.5%] - Boil 10 min Hops 5
1.00 oz Hallertau Blanc [10.0%] - Boil 0 min Hops 6
1.00 oz Huell Melon [6.5%] - Boil 0 min Hops 7
1 pkgs German Ale (Wyeast Labs #1007) Yeast 8

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