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80 shilling scotch ale 
All Grain Recipe
Submitted By: bigvalen (Shared)Members can download and share recipes
| Brewer: John Looney | |
| Batch Size: 10.57 gal | Style: Scottish Export (14C) |
| Boil Size: 11.64 gal | Style Guide: BJCP 2015 |
| Color: 16.0 SRM | Equipment: My Equipment |
| Bitterness: 24.3 IBUs | Boil Time: 45 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 1.84 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 12.39 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs 5.15 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 14.20 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 7.10 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 0.88 oz | Galaxy [16.0%] - Boil 60 min | Hops | 7 |