2021-05 Parkway Porter - 5 gal (1 ratings)

All Grain Recipe

Submitted By: CascadesBrewer (Shared)
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Brewer: Brent Langdon
Batch Size: 5.50 galStyle: English Porter (13C)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 28.0 SRMEquipment: BIAB - 5 Gallon Batch
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB Mash - Temp 152
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.70 gal #Sterling Water - Averaged Water 1
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Brown Malt (65.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 45L (45.0 SRM) Grain 4
10.04 oz Chocolate Malt (450.0 SRM) Grain 5
0.50 Campden Tablets (Mash 60 min) Misc 6
1.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
1.50 g Calcium Chloride (Mash 60 min) Misc 8
3.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 9
2.00 g Baking Soda (Mash 60 min) Misc 10
0.40 oz Warrior [16.2%] - Boil 60 min Hops 11
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 12
0.50 Whirlfloc Tablet (Boil 15 min) Misc 13
1.0 pkgs London Ale (White Labs #WLP013) Yeast 14

Ratings

Gold Medal Winning Porter!

by CascadesBrewer

This batch won a Gold Medal at the 2021 Dominion Cup in Richmond VA. It is an excellent beer (though it might be a bit roasty for the English Porter category). Brew day footage can be found here https://youtu.be/g5McPz3fBYs

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