Westover IPA - 5 Gallon 
(1 ratings)
All Grain Recipe
Submitted By: CascadesBrewer (Shared)
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| Brewer: Cascades Brewer | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: [BIAB - 5 Gal Batch - 10 Gal Pot] |
| Bitterness: 96.1 IBUs | Boil Time: 30 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: [BIAB - Single Infusion - 152F] |
| Est FG: 1.014 SG (3.6° P) | Fermentation: [Ale, 66F to 72F w/ Crash] |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.43 gal |
[Distilled/RO Water] |
Water |
1 |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.50 g |
Salt (Mash 60 min) |
Misc |
3 |
| 0.75 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 11 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 1 lbs 4.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
| 12.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
7 |
| 0.90 oz |
Columbus (Tomahawk) [16.6%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Columbus (Tomahawk) [16.6%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Centennial [10.4%] - Boil 10 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
11 |
| 1.50 oz |
Chinook [11.6%] - Boil 0 min |
Hops |
12 |
| 1.50 oz |
Centennial [10.4%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
| 2.00 oz |
Centennial [10.4%] - Dry Hop 2 days |
Hops |
15 |
| 2.00 oz |
Chinook [11.6%] - Dry Hop 2 days |
Hops |
16 |
Notes
Water additions based on my tap water, adjust for your starting water as needed
Water Profile: Ca 104, Mg 7, Na 25, SO4 209 ppm, Cl 40, SO4/Cl 5.2
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Gold Medal Winning American IPA!
by CascadesBrewerThis batch won a Gold Medal at the 2021 Dominion Cup in Richmond VA. The bitterness was a bit high on this one (vs prior batches). Brew day footage can be found at https://youtu.be/LvxAVpOS_3E