2021-06 Westover IPA (1 ratings)

All Grain Recipe

Submitted By: CascadesBrewer (Shared)
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Brewer: Brent Langdon
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.50 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: BIAB - 5 Gallon Batch
Bitterness: 105.2 IBUsBoil Time: 30 min
Est OG: 1.065 (16.0° P)Mash Profile: #BIAB Mash - Temp 152
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 gal #Sterling Water - Averaged Water 1
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 4.00 oz White Wheat Malt (2.4 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
9.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
34.00 ml Phosphoric Acid 10% (Mash 60 min) Misc 6
0.90 oz Columbus (Tomahawk) [16.6%] - Boil 30 min Hops 7
1.00 oz Centennial [10.4%] - Boil 15 min Hops 8
1.00 oz Columbus (Tomahawk) [16.6%] - Boil 15 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.50 oz Chinook [11.6%] - Boil 0 min Hops 11
1.50 oz Centennial [10.4%] - Boil 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
2.00 oz Centennial [10.4%] - Dry Hop 2 days Hops 14
2.00 oz Chinook [11.6%] - Dry Hop 2 days Hops 15

Ratings

Gold Medal Winning American IPA!

by CascadesBrewer

This batch won a Gold Medal at the 2021 Dominion Cup in Richmond VA. The bitterness was a bit high on this one (vs prior batches). Brew day footage can be found at https://youtu.be/LvxAVpOS_3E

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