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Scottish 60 shilling light ale 
All Grain Recipe
Submitted By: bigvalen (Shared)Members can download and share recipes
| Brewer: John Looney | |
| Batch Size: 13.21 gal | Style: Scottish Light (14A) |
| Boil Size: 14.92 gal | Style Guide: BJCP 2015 |
| Color: 17.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 12.9 IBUs | Boil Time: 45 min |
| Est OG: 1.031 (7.7° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 3.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 10.83 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs 8.69 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 4.23 oz | Peat Smoked Malt (2.8 SRM) | Grain | 4 |
| 0.53 oz | Galaxy [16.1%] - Boil 45 min | Hops | 5 |