Brown Ale Four Flakes 
All Grain Recipe
Submitted By: Craufurd (Shared)
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| Batch Size: 5.00 gal | Style: Northern English Brown Ale () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.64 gal |
Segovian Water |
Water |
1 |
| 9 lbs 5.50 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 3.11 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 0.75 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 0.75 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 0.75 oz |
Corn, Flaked (1.3 SRM) |
Grain |
6 |
| 0.75 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 0.84 oz |
Galena [6.0%] - Boil 70 min |
Hops |
8 |
| 0.84 oz |
Galena [6.0%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Notes
Embotellada el 10 de febreroThis Recipe Has Not Been Rated
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