Brown Ale Four Flakes

All Grain Recipe

Submitted By: Craufurd (Shared)
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Batch Size: 5.00 galStyle: Northern English Brown Ale ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.64 gal Segovian Water Water 1
9 lbs 5.50 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
3.11 oz Chocolate Malt (350.0 SRM) Grain 3
0.75 oz Barley, Flaked (1.7 SRM) Grain 4
0.75 oz Wheat, Flaked (1.6 SRM) Grain 5
0.75 oz Corn, Flaked (1.3 SRM) Grain 6
0.75 oz Oats, Flaked (1.0 SRM) Grain 7
0.84 oz Galena [6.0%] - Boil 70 min Hops 8
0.84 oz Galena [6.0%] - Boil 5 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

Notes

Embotellada el 10 de febrero

This Recipe Has Not Been Rated

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