Craufurds Stout 
All Grain Recipe
Submitted By: Craufurd (Shared)
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| Batch Size: 2.91 gal | Style: Oatmeal Stout () |
| Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
| Color: 30.4 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.59 gal |
Distilled Water |
Water |
1 |
| 7 lbs 6.57 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 6.28 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 6.28 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 0.70 oz |
Galena [6.0%] - Boil 60 min |
Hops |
5 |
| 1.41 oz |
Galena [6.0%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
Embotellada el 1 de febreroThis Recipe Has Not Been Rated
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