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Klubbhallens Sommerøl 
All Grain Recipe
Submitted By: SmokedPorter (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 14.53 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Speidel B 50 |
| Bitterness: 20.8 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Protein steg mesk |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs 2.12 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 13.86 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 1 lbs 8.69 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 3 |
| 2.65 oz | Spalter Select [6.3%] - Boil 60 min | Hops | 4 |
| 2.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 5 |