Klubbhallens Sommerøl

All Grain Recipe

Submitted By: SmokedPorter (Shared)
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Batch Size: 13.21 galStyle: Belgian Blond Ale (18A)
Boil Size: 14.53 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Speidel B 50
Bitterness: 20.8 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: Protein steg mesk
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 2.12 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 13.86 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs 8.69 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
2.65 oz Spalter Select [6.3%] - Boil 60 min Hops 4
2.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 5

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