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Eikedalen Eksport 
All Grain Recipe
Submitted By: SmokedPorter (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Dortmunder Export ( 1E) |
| Boil Size: 15.87 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Speidel B 50 |
| Bitterness: 29.3 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Protein steg mesk |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 8.82 oz | Abbey malt (Castle Malting) (22.8 SRM) | Grain | 3 |
| 2.65 oz | Select Spalt [6.3%] - Boil 90 min | Hops | 4 |
| 1.06 oz | Saaz [3.8%] - Boil 15 min | Hops | 5 |
| 1.06 oz | Saaz [3.8%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 7 |