Grøn Cecil

All Grain Recipe

Submitted By: morfmir (Shared)
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Batch Size: 10.57 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 31.6 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Smoked Malt (9.0 SRM) Grain 1
6 lbs 9.82 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.64 oz Barley, Raw (2.0 SRM) Grain 3
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 1.64 oz Melanoiden Malt (20.0 SRM) Grain 5
0.71 oz Perle [8.0%] - First Wort Hops 6
2.12 oz Perle [8.0%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
2.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

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