Smoky Red

All Grain Recipe

Submitted By: dtdavis (Shared)
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Brewer: Little Engine Brewing
Batch Size: 6.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.75 galStyle Guide: BJCP
Color: 15.0 SRMEquipment: My Equipment
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: My Mash
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 14.00 oz Smoked Malt (5.0 SRM) Adjunct 1
10.00 oz Breiss Caramel (40.0 SRM) Adjunct 2
9 lbs 0.00 oz Maris Otter Pale (UK) (3.0 SRM) Grain 3
6.00 oz Roasted Barley (300.0 SRM) Grain 4
1.00 oz Fuggle (US) [4.8%] - Boil 60 min Hops 5
0.50 oz Golding (UK) [4.8%] - Boil 30 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Fuggle (US) [4.8%] - Boil 15 min Hops 8
0.50 oz Golding (UK) [4.8%] - Boil 5 min Hops 9
1.0 pkgs Irish Ale (Wyeast #) Yeast 10
4.00 oz Bourbon Soaked French Oak Chips (Secondary 2 weeks) Misc 11

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