Mandarin IPA

All Grain Recipe

Submitted By: dtdavis (Shared)
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Brewer: Little Engine Brewing
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.23 galStyle Guide: BJCP
Color: 8.8 SRMEquipment: My Equipment
Bitterness: 46.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: My Mash
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 0.00 oz 2-Row (US) (1.0 SRM) Grain 1
8.00 oz Crystal 120L (CA) (120.0 SRM) Grain 2
1.00 oz Nugget (US) [14.3%] - Boil 60 min Hops 3
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 4
2.00 oz Mandarin Peel (Boil 10 min) Misc 5
1.00 oz Chinook (US) [12.0%] - Boil 0 min Hops 6
1.00 oz Citra (US) [13.7%] - Boil 0 min Hops 7
1.00 oz Mandarina [8.5%] - Boil 0 min Hops 8
1.00 oz Simcoe (US) [13.0%] - Boil 0 min Hops 9
1.0 pkgs California Ale (White Labs #) Yeast 10
1.00 oz Citra (US) [13.7%] - Dry Hop 7 days Hops 11
1.00 oz Mandarina [8.5%] - Dry Hop 7 days Hops 12
4.00 oz Mandarin Extract (Bottling 1 min) Misc 13

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