Larry of the Clan McLeod, Scottish Ale

Brewer: Little Engine Brewing
Batch Size: 5.50 gal	Style: Scottish Export 80/- ( 9C)
Boil Size: 6.23 gal	Style Guide: BJCP
Color: 16.5 SRM	Equipment: My Equipment
Bitterness: 31.4 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.6° P)	Mash Profile: My Mash
Est FG: 1.013 SG (3.3° P)	Fermentation: My Aging Profile
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.00 oz	Smoked Malt (US) (5.0 SRM)	Adjunct	1
8 lbs 8.00 oz	Pale Ale (US) (3.0 SRM)	Grain	2
8.00 oz	Victory (US) (28.0 SRM)	Grain	3
4.00 oz	Roasted Barley (US) (300.0 SRM)	Grain	4
2.00 oz	Carafa III (DE) (535.0 SRM)	Grain	5
1.50 oz	Golding (UK) [4.8%] - Boil 40 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Fuggle (UK) [4.8%] - Boil 10 min	Hops	8
0.50 oz	Golding (UK) [4.8%] - Boil 5 min	Hops	9
1.0 pkgs	Edinburgh Scottish Ale Yeast (White Labs #)	Yeast	10

BeerSmith™ Recipes and Web Editor