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Hopful Saison 
All Grain Recipe
Submitted By: dtdavis (Shared)Members can download and share recipes
| Brewer: Little Engine Brewing | |
| Batch Size: 5.50 gal | Style: Saison (25B) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: My Equipment |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 4.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 0.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.25 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 2.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Napoleon (Imperial Yeast #B64) | Yeast | 8 |
| 1.00 oz | Mandarina Bavaria [8.5%] - Dry Hop 7 days | Hops | 9 |
| 0.75 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 10 |