Black IPA - Top Hop 2021 (Columbus)

All Grain Recipe

Submitted By: tmendick (Shared)
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Brewer: Tom Mendick
Batch Size: 11.00 galStyle: Black IPA (21B)
Boil Size: 13.47 galStyle Guide: BJCP 2015
Color: 35.1 SRMEquipment: 1 - Hosehead 10Gallon
Bitterness: 59.4 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: 1 - BIAB - 151
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 8.00 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 1
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
2 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 3
2 lbs Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) Grain 4
1 lbs Carafa III (Weyermann) (525.0 SRM) Grain 5
1 lbs Chocolate Wheat (Weyermann) (415.0 SRM) Grain 6
8.00 g Calcium Chloride (Mash 60 min) Misc 7
1.76 g Ascorbic Acid (Mash 0 min) Misc 8
4.00 g BrewTanB (Mash 60 min) Misc 9
5.00 items Campden Tablets (Mash 60 min) Misc 10
0.50 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 11
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 12
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 13
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 14
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 15
3.00 oz Columbus (Tomahawk) [14.0%] - Steep 10 min Hops 16

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