HUB IPA

All Grain Recipe

Submitted By: funkybrewjunkie (Shared)
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Brewer: Graham and Adam
Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 14.25 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: SABCO
Bitterness: 69.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
30.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
17 lbs 12.01 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 5.87 oz Munich Malt (9.0 SRM) Grain 3
2 lbs 5.87 oz Vienna Malt (3.5 SRM) Grain 4
4.00 oz Acid Malt (3.0 SRM) Grain 5
1 lbs 2.93 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
24.00 items Fermcap (Boil 90 min) Misc 7
1.50 oz Columbus (Tomahawk) [15.0%] - Boil 60 min Hops 8
2.18 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.25 oz Coriander Seed (Boil 15 min) Misc 10
1.50 oz Nugget [13.2%] - Boil 10 min Hops 11
1.20 oz Cascade [5.0%] - Boil 10 min Hops 12
0.73 oz Simcoe [12.7%] - Boil 10 min Hops 13
2.40 tsp Yeast Nutrient (Boil 10 min) Misc 14
1.91 oz Nugget [13.2%] - Boil 5 min Hops 15
1.80 oz Cascade [7.5%] - Boil 5 min Hops 16
1.09 oz Simcoe [12.7%] - Boil 5 min Hops 17
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 18
2.51 oz Nugget [13.2%] - Dry Hop 5 days Hops 19
2.40 oz Cascade [5.0%] - Dry Hop 5 days Hops 20
1.80 oz Columbus (Tomahawk) [15.0%] - Dry Hop 3 days Hops 21
1.80 oz Columbus (Tomahawk) [15.0%] - Dry Hop 3 days Hops 22
1.64 oz Simcoe [12.7%] - Dry Hop 3 days Hops 23

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