Tony's Irish Red

All Grain Recipe

Submitted By: alomb1 (Shared)
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Brewer: Anthony
Batch Size: 5.50 galStyle: Irish Red Ale (15A)
Boil Size: 7.26 galStyle Guide: BJCP 2015
Color: 18.1 SRMEquipment: 2. My 5 Gallon Setup
Bitterness: 32.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: 01 - 154F - Medium/Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.72 gal Rochester Water 1
1.75 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.06 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.34 g Calcium Chloride (Mash 60 min) Misc 4
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
8.00 oz Acid Malt (3.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
8.00 oz Roasted Barley (300.0 SRM) Grain 9
2.63 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
1.60 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
0.51 g Calcium Chloride (Sparge 60 min) Misc 12
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 13
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 14
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 15

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