Ian's Thin Mint Chocolate Stout

Extract Recipe

Submitted By: icdibble (Shared)
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Brewer: Ian Dibble
Batch Size: 5.00 galStyle: Sweet Stout (16A)
Boil Size: 4.28 galStyle Guide: BJCP 2015
Color: 33.2 SRMEquipment: Extract - Standard 5 Gal/19 l Batch
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Barley, Flaked [Steep] (1.7 SRM) Grain 1
1 lbs Chocolate Malt [Steep] (350.0 SRM) Grain 2
4.00 oz Black (Patent) Malt [Steep] (500.0 SRM) Grain 3
6 lbs Pale Liquid Extract [Boil for 60 min] [Boil] (8.0 SRM) Extract 4
0.90 oz Magnum [12.0%] - Boil 60 min Hops 5
1 lbs Maltodextrin [Boil for 60 min] [Boil] (3.0 SRM) Sugar 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1 lbs Extra Light Dry Extract [Boil for 5 min] [Boil] (3.0 SRM) Dry Extract 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 10
2.00 oz Olive Nations Chocolate Extract (Bottling 0 min) Misc 11
0.50 oz Mint Extract (Bottling 0 min) Misc 12

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