Ian's Thin Mint Chocolate Stout

Brewer: Ian Dibble
Batch Size: 5.00 gal	Style: Sweet Stout (16A)
Boil Size: 4.28 gal	Style Guide: BJCP 2015
Color: 33.2 SRM	Equipment: Extract - Standard 5 Gal/19 l Batch
Bitterness: 28.3 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.0° P)
Est FG: 1.019 SG (4.7° P)	Fermentation: Ale, Single Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Barley, Flaked [Steep] (1.7 SRM)	Grain	1
1 lbs	Chocolate Malt [Steep] (350.0 SRM)	Grain	2
4.00 oz	Black (Patent) Malt [Steep] (500.0 SRM)	Grain	3
6 lbs	Pale Liquid Extract [Boil for 60 min] [Boil] (8.0 SRM)	Extract	4
0.90 oz	Magnum [12.0%] - Boil 60 min	Hops	5
1 lbs	Maltodextrin [Boil for 60 min] [Boil] (3.0 SRM)	Sugar	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1 lbs	Extra Light Dry Extract [Boil for 5 min] [Boil] (3.0 SRM)	Dry Extract	8
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	9
5.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	10
2.00 oz	Olive Nations Chocolate Extract (Bottling 0 min)	Misc	11
0.50 oz	Mint Extract (Bottling 0 min)	Misc	12

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