Denver Barley Wine sec ond runnings

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 5.25 galStyle: American Amber Ale ( 6B)
Boil Size: 6.47 galStyle Guide: BJCP 1999
Color: 3.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 24.3 IBUsBoil Time: 30 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
0.50 oz Hallertau Magnum [14.1%] - First Wort Hops 2
1.00 mg chiller (Boil 20 min) Misc 3
0.25 tsp Irish Moss (Boil 10 min) Misc 4
1.00 oz East Kent Goldings (EKG) [5.5%] - Boil 1 min Hops 5
1.0 pkgs London Ale (White Labs #WLP013) Yeast 6

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