Get Em In (Loxley Brewery)
All Grain Recipe
Submitted By: emmanuales (Shared)
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Brewer: Nick Law | |
Batch Size: 200.77 gal | Style: American Pale Ale (18B) |
Boil Size: 236.10 gal | Style Guide: BJCP 2015 |
Color: 3.3 SRM | Equipment: Loxley Brewery 2021 (Open Top FVs) |
Bitterness: 70.2 IBUs | Boil Time: 60 min |
Est OG: 1.040 (9.9° P) | Mash Profile: LXB 66C Single Infusion Mash (70 minutes) |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
220 lbs 7.40 oz |
Extra Pale Maris Otter® Malt (Crisp) (1.7 SRM) |
Grain |
1 |
22 lbs 0.74 oz |
Light Munich Malt (Crisp) (11.2 SRM) |
Grain |
2 |
22 lbs 0.74 oz |
Torrified Wheat (Crisp) (2.2 SRM) |
Grain |
3 |
2.65 oz |
Citra [12.0%] - Boil 60 min |
Hops |
4 |
2.65 oz |
Mosaic [11.8%] - Boil 60 min |
Hops |
5 |
2.65 oz |
Citra [12.0%] - Boil 30 min |
Hops |
6 |
2.65 oz |
Mosaic [11.8%] - Boil 30 min |
Hops |
7 |
3 lbs 4.91 oz |
Citra [12.0%] - Steep 75 min |
Hops |
8 |
3 lbs 4.91 oz |
Mosaic [11.8%] - Steep 75 min |
Hops |
9 |
1.0 pkgs |
AY5 (Fermoale #) |
Yeast |
10 |
Notes
First runnings 20 brix (1081)This Recipe Has Not Been Rated