Get Em In (Loxley Brewery)

All Grain Recipe

Submitted By: emmanuales (Shared)
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Brewer: Nick Law
Batch Size: 200.77 galStyle: American Pale Ale (18B)
Boil Size: 236.10 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Loxley Brewery 2021 (Open Top FVs)
Bitterness: 70.2 IBUsBoil Time: 60 min
Est OG: 1.040 (9.9° P)Mash Profile: LXB 66C Single Infusion Mash (70 minutes)
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
220 lbs 7.40 oz Extra Pale Maris Otter® Malt (Crisp) (1.7 SRM) Grain 1
22 lbs 0.74 oz Light Munich Malt (Crisp) (11.2 SRM) Grain 2
22 lbs 0.74 oz Torrified Wheat (Crisp) (2.2 SRM) Grain 3
2.65 oz Citra [12.0%] - Boil 60 min Hops 4
2.65 oz Mosaic [11.8%] - Boil 60 min Hops 5
2.65 oz Citra [12.0%] - Boil 30 min Hops 6
2.65 oz Mosaic [11.8%] - Boil 30 min Hops 7
3 lbs 4.91 oz Citra [12.0%] - Steep 75 min Hops 8
3 lbs 4.91 oz Mosaic [11.8%] - Steep 75 min Hops 9
1.0 pkgs AY5 (Fermoale #) Yeast 10

Notes

First runnings 20 brix (1081)

This Recipe Has Not Been Rated

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