2 Canadian Jerks: Imperial Supernatural Pumpkin Ale

All Grain Recipe

Submitted By: kshepp4 (Shared)
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Brewer: jody
Batch Size: 5.00 galStyle: Autumn Seasonal Beer (30B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 15.4 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.125 (29.1° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.051 SG (12.7° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.25 gal Brantford Ontario, Water Water 1
17 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 9.60 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 4.80 oz Vienna (4.0 SRM) Grain 4
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5
8.00 oz Rice Hulls (0.0 SRM) Adjunct 6
1 lbs 5.60 oz Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 7
0.42 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
0.42 oz Chinook [13.0%] - Boil 60 min Hops 9
0.42 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 10
1.00 lbs Baked Pumpkin (Boil 5 min) Misc 11
5.00 tsp Pumpkin Pie Spice (Boil 5 min) Misc 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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